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Traditional Kurdish Food

  • Writer: Softwood Library
    Softwood Library
  • Sep 16, 2020
  • 1 min read

Updated: Feb 25, 2022

Ala Barzinji

Winner of the Gourmand International Cookbook Award.


Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique insights into the diverse cuisine and culinary customs of regional Kurdistan that have never been presented in this way.




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